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Restuarant Favorites

Restaurant Favorites from our Prix Fix Menu

(Includes: Caesar Salad or Spring Salad, and Iced Tea)

Sizzlin' Cuban style pork tenderloin with black bean pineapple salsa, served over brown basmati and butter tossed green beans

Grilled chicken breast with red curry roasted tomato sauce, served with parmesan crusted potato gratin and steamed winter vegetables

Tandoori marinated chicken skewers, served with roasted corn couscous, cool tsatsiki and broccoli

Grilled tri-tip with brandy pink pepper sauce, served with spinach-mushroom orzo and oven roasted vegetables

Stuffed Eggplant with a Basil Vermouth sauce, stuffed with onions, peppers, feta, herbs and spices

"Fish and Chips" crispy potato crusted beer battered Ling Cod, with house made tartar sauce and malt vinegar burre blanc, sautéed spinach and parsley tossed red potatoes

New Delhi Curried Chicken served with aromatic basmati rice, zesty tomato relish and snap peas

Thai Flavored Short Ribs with Carrot-Chipotle Sauce, served with whipped potatoes and steamed root vegetable

Apple Lacquered Pork Tenderloin with roasted red onion marmalade, whipped potatoes and sautéed spinach

Seared Mahi Mahi with shaved fennel, pink grapefruit and avocado salad, steamed brown rice and creamy cilantro lime sauce

Grilled Flat Iron Steak with red wine and parmesan risotto, parsley and balsamic sauce and chef vegetables

Santa Fe grilled chicken with roasted corn salsa and Mole sauce, served with basmati rice

Seared Salmon with sizzling red bell pepper-Soy vinaigrette served with Quinoa and chef vegetables

Roast chicken and potatoes with balsamic-black pepper sauce, and oven roasted vegetables

Dragon Fire Noodles with Shrimp, udon noodles, plump shrimp all tossed in a spicy sauce with stir fired Portobello and vegetables

Grilled Duck Breast with Zinfandel-Pomegranate jus, served with quinoa pilaf and butter green beans

Raspberry Balsamic Glazed Chicken

Herb Grilled Chicken Breast dressed with a Balsamic and Raspberry Reduction, served with whipped potatoes and vegetables

Bacon wrapped Scallops with Pumpkin seed pesto, served with whipped potatoes and chef vegetables

ALL LUNCHES INCLUDE PAPER GOODS, ICED TEA AND COOKIES

10 person minimum Delivery Charge $35 Order Line (909) 941-0303

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Restuarant Favorites